‘Lucy Goosey was founded in Long Beach, California with one mission: to make delicious chocolate edibles that everyone loves. Lucy Bussell Fernandez began making her gourmet chocolates in 2016 to local fanfare, and teamed-up with entrepreneur Eric Luthro to bring Lucy Goosey offerings to the wider, adult-use marketplace in California. Lucy Goosey uses 100% Belgian Milk and Dark Chocolate, which is then infused with high-quality distillate in an artful, European chocolate tempering machine. The hand-crafted medallions are topped with a variety of all natural ingredients in 6 unique flavors: Sea Salt & Almond, Berry Bliss, Pineapple & Coconut, Pecan Turtle, and classic Dark and Milk chocolates. Lucy Goosey uses only recyclable bags, each with its own dose calculator on the back. Fly away from the ordinary with Lucy Goosey.
Read more here: https://www.hallofflowers.com/blog-archive-9/lucygoosey
